What we are
Maison Bouali is a vertically integrated tea house. We source the terroirs, import directly, craft the recipes and sell. No intermediary. With exigence.
Manufacturer, not a reseller.
Most tea houses buy from importers who buy from brokers. The tea changes hands three or four times before reaching your cup, and each hand takes its margin.
At Maison Bouali, we work directly with partners at the source. Every step is ours.
This is what manufacturer means: a direct relationship between the craftsman and the material.
Beyond a single origin
Maison Bouali started with Sri Lanka, Ceylon, the historic terroir of black tea. But our ambition does not stop there.
We source other exceptional origins. Tomorrow, China, Vietnam, India. Wherever there is an exceptional terroir and a serious partner.
The name is a signature. The approach is universal.
Why Bouali?
Bouali is the name of the founding family. Choosing a family name for a tea house means committing one’s reputation directly.
No generic brand, no invented name. A name that clearly says: someone stands behind the quality.
A house that bears a family name has no right to approximation.
From garden to your cup
We document every step of our supply chain.
Terroir selection
We identify gardens and partners in each origin. Latest harvests, certified grades.
Direct import
We buy directly from partners. Certified, documented.
Maritime transit to Europe
Transport, insurance, customs clearance, we manage the entire transit.
Storage and blending, Dongen
Our logistics partner receives and stores the tea in bulk.
Recipe development and packaging
We develop our flavored recipes then package the full range in 100g doypacks.
Delivery, France and Europe
Products are shipped from our warehouse in France.
"Teas that speak for themselves. Every reference with its origin, its terroir, its full traceability."
Maison Bouali