Manufacture de Ceylan
Jasmine
Jasmine
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Jasmine on Orange Pekoe. The marriage of lightness and a superior grade. The floral aroma remains airy on this long whole-leaf tea. The delicate jasmine version, for those who want the flower without the boldness.
Ingredients
Orange Pekoe black tea Sri Lanka, natural jasmine flavour, dried marigold petals.
OP vs BOP for Jasmine
Jasmine on OP is more airy, more delicate than on BOP (Jasmine Sun). The light structure of OP lets the jasmine aroma express itself freely. On BOP, it is intensity. On OP, it is finesse.
Tasting Notes
Airy jasmine on the nose, without heaviness. Light malty depth of OP in discreet support. Whole leaves giving a light golden liquor. Softer and more floral than Jasmine Sun. For a delicate tasting, pure, in a fine cup.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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